12 AT HOME

From Uji’s first harvest, shaped by nature, time, and the hands of generation.

Delicate and potent shade⁄grown leaves are hand⁄picked during the first harvest in April.

Before it reaches you, our matcha is steamed, roasted, and stone⁄milled into the finest matcha powder.

A dialogue of intuition and artistry. Haruhide Morita curates every blend by hand and heart.